Brasoveanu, Angela. Moldova: oameni, locuri, bucatarie si vin [Текст] / A. Brasoveanu, R. Rybaleov. – Ed. a 5-a. – Chisinau : Cartier, 2022. – 367 p. : il. – (C(art)ier / coord. V. Coroban). – Bibliogr.: p. 365. – ISBN 978-9975-86-623-1. – ISBN 978-9975-79-947-8 col. C(art)ier

Retete culinare; Istorie — Republica Moldova

64 / B 84

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