Sievers, Gerd Wolfgang. Carnea uscata: secretul mezelurilor de exceptie / G. W. Sievers. – Bucuresti : MAST, 2017. – 153 p. : il. – ISBN 978-606-649-075-7
Carne conservata; Preparate de carne
664.9 / S 58
Sievers, Gerd Wolfgang. Carnea uscata: secretul mezelurilor de exceptie / G. W. Sievers. – Bucuresti : MAST, 2017. – 153 p. : il. – ISBN 978-606-649-075-7
Carne conservata; Preparate de carne
664.9 / S 58
